Where
São Vicente, Cabo Verde
Location shared one week prior to the event

When
Saturday, April 11, 2026
18:30 to 22:30

What
Seasonal Fire Cooked Dinner

Tickets
Table Experience €80: Seasonal multi-course fire-cooked menu with welcome drink and house beverages.
Paired Table Experience €100: Table Experience + curated wine pairings for each course.

We gather around the table because it is where connection becomes tangible. Across cultures, the act of sharing food has softened differences, carried memory, and created space for presence. When a meal is shaped by land, season, and care, it nourishes more than the body. It reminds us that we belong to something larger than ourselves.

On Saturday, April 11, SOLM invites you to the inaugural FOGO LENTO gathering in São Vicente. Set outdoors in a carefully chosen location, this communal dinner will unfold around open flame, guided by Cabo Verdean chef Giovani Dos Reis.

Chef Gio, known for honoring local culinary roots while weaving in contemporary technique, will design a seasonal multi course menu shaped entirely by ingredients sourced from Cabo Verde’s farmers, fishermen, and producers. Cooking will take place over fire using embers, clay, smoke, and residual heat, allowing energy, time, and transformation to remain visible throughout the evening.

Conversation is an essential part of the table. Gentle prompts will invite reflection on regeneration, place, and the relationship between hospitality and responsibility. This is not a lecture, but a shared experience where land, food, and people meet.

Your ticket supports more than a meal. It ensures fair compensation for farmers, chefs, and staff, and contributes to SOLM’s ongoing educational and community initiatives rooted in regenerative practice.

Seats are limited to protect intimacy and integrity.

We look forward to welcoming you to the table.